Designed for professional kitchens and catering operations, the Master SS250C Vegetable Slicer delivers fast, consistent, and precise vegetable slicing for chefs who demand reliability and hygiene. Built for continuous use in restaurants, hotels, and catering environments, it ensures even cutting performance while maintaining product integrity, presentation, and freshness.
Master SS250C — Design & Visual Presentation
Stainless Steel Body
The high-grade stainless steel housing provides a robust, hygienic structure that resists corrosion and simplifies cleaning — essential for food prep areas where hygiene is a top priority.
Non-Slip Feet
Sturdy, non-slip feet keep the slicer stable during operation, allowing chefs to slice large volumes of vegetables safely and without movement.
Compact, Efficient Layout
With a width of just 460mm, this slicer fits seamlessly into any prep station, offering professional performance without taking up valuable workspace.
Performance Overview — Master SS250C Vegetable Slicer
Dual 250mm Stainless Steel Blades
Includes two ultra-sharp stainless steel blades designed to handle a wide range of vegetables with consistent precision — from firm root vegetables like carrots and potatoes to softer produce such as courgettes, peppers, and cucumbers.
Adjustable Thickness Mechanism
A precise dial allows easy control of slice thickness from 0mm to 8mm, enabling custom cuts for garnishes, salads, stir-fries, or decorative plating.
Safety Press Switch & Knife Guard
Integrated safety systems — including a press switch and full knife guard — ensure safe handling during busy prep hours, reducing operator risk while maintaining workflow efficiency.
Construction & Materials — Built for Continuous Service
Reliable 120W Motor
A durable 120-watt motor provides smooth, steady cutting performance across extended shifts, ideal for commercial environments where speed and precision matter.
CE Certified Quality
Fully CE certified, the slicer meets UK and EU food equipment safety regulations, giving commercial operators peace of mind and compliance confidence.
Professional-Grade Engineering
Every component is precision-machined for dependable operation, ensuring consistent results even after hours of continuous vegetable slicing.
Hygiene & Upkeep — Easy Cleaning & Care
Quick-Release Design
The slicer disassembles easily for deep cleaning, allowing kitchen staff to maintain hygiene standards between ingredient changes or service periods.
Accessible Blade & Chamber
Both the blade and housing are easily accessible, making sanitation fast and thorough — ideal for HACCP-compliant kitchens.
Use Cases — Ideal Applications
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Commercial Kitchens & Restaurants — streamline salad and side prep with uniform vegetable slicing.
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Hotels & Buffets — ensure perfect, even slices for large-scale meal service and presentation.
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Catering Companies — save time during high-volume prep while maintaining consistency and hygiene.
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Food Production Facilities — achieve precision cutting in industrial or pre-packaged food applications.
Technical Specifications — Master SS250C Vegetable Slicer
| Model |
Width (mm) |
Height (mm) |
Depth (mm) |
Blade Diameter (mm) |
Power (W) |
Voltage |
Cut Thickness Range |
Net Weight (kg) |
| SS250C |
460 |
400 |
380 |
250 |
120 |
320/50Hz |
0mm–8mm |
16.5 |
