Master TC Series Commercial Meat Mincers — Heavy-Duty Stainless Steel Electric Grinders

Design & Visual Presentation — Master TC22 & TC32 Meat Mincer Range

Heavy-Duty Stainless Steel Construction

The full stainless steel body delivers long-lasting durability and resistance to corrosion, ideal for high-use commercial environments.

Ergonomic and Easy-Clean Design

Both the feed tray and grinding hopper detach quickly for effortless cleaning, maintaining hygiene standards in busy food prep areas.

Compact Footprint for Countertop Use

Space-efficient design allows easy placement on preparation counters without compromising on productivity or performance.

Performance Overview — Exceptional Grinding Power & Speed

High-Output Motors

The TC22 features a 900W motor, while the TC32 delivers 1500W — producing up to 320 kg of meat per hour, ensuring consistent results during heavy-duty service.

S-Shaped Double-Layer Cutter Head

Precision-engineered for efficient mincing and reduced heat build-up, preserving meat texture and quality throughout continuous operation.

Gear-Driven Transmission

Provides consistent torque and grinding speed, ensuring smooth performance under pressure and lower maintenance compared with belt-driven models.

13 AMP UK Supply

Fully compatible with standard UK power outlets, ready for plug-and-play use in commercial kitchens.

Build Quality & Materials — Built to Withstand Continuous Service

Premium Stainless Steel Finish

Scratch-resistant and easy to sanitise, ideal for meeting HACCP hygiene compliance.

Commercial-Grade Components

The robust feed tray, hopper, and housing ensure operational reliability even under prolonged workloads.

Direct Gear-Drive Assembly

Improves efficiency and lifespan by reducing slippage, noise, and vibration during use.

Hygiene & Upkeep — Simplified Maintenance

Quick-Disassembly Design

Tool-free removal of feed tray, head, and auger simplifies daily cleaning routines.

Smooth Surfaces for Wipe-Clean Maintenance

All contact surfaces are non-porous, preventing meat residue build-up and ensuring consistent hygiene.

Use Cases — Ideal Commercial Applications

• Butcher Shops & Meat Processors — achieve consistent mincing for beef, pork, and poultry with professional-grade throughput.

• Catering Facilities & Event Kitchens — prepare bulk mince efficiently for large-volume service.

• Restaurants & Hotels — produce freshly minced meat in-house for burgers, sausages, and special recipes.

• Food Production Units — maintain quality control and hygiene across repetitive grinding operations.

Technical Specifications