Master VS300 Vegetable Shredder — Commercial Food Preparation Machine

Overview — High-Speed Vegetable Shredding for Professional Kitchens

The Master VS300 Vegetable Shredder is a powerful and reliable food preparation unit designed for commercial kitchens, catering companies, and large-scale food operations. Capable of processing up to 300kg of vegetables per hour, it combines robust performance with practical usability. Built for consistency and hygiene, this machine streamlines bulk slicing, grating, and shredding tasks — saving chefs valuable time while ensuring uniform results across every batch.

Design & Visual Presentation — Master VS300: Compact, Functional, and User-Focused

Compact Countertop Footprint

With dimensions of just 560 × 560 × 290 mm, the VS300 is designed for efficient use of workspace while maintaining high throughput performance.

Dual Hopper Configuration

Features both cylindrical and half-moon hoppers, accommodating a variety of vegetables — from long items like carrots and cucumbers to larger produce such as cabbage or potatoes.

Professional Aesthetic

Crafted from aluminium with a sleek industrial finish, the VS300 complements modern commercial kitchen setups and resists daily wear.

Intuitive Layout

All primary controls are positioned for easy operator access, ensuring fast adjustments and consistent workflow during service hours.

Performance Overview — Precision Shredding with 300kg/hr Throughput

High-Efficiency Output

The 550W motor provides the torque and speed needed to handle dense ingredients effortlessly, enabling a maximum processing rate of up to 300kg per hour.

Quick Blade Change System

Blades and discs can be swapped rapidly for different cut types — helping chefs alternate between slicing, shredding, or grating without slowing production.

Smooth Continuous Feed

The hopper design supports uninterrupted feeding, minimising downtime and reducing manual effort during high-volume preparation.

Safety Cut-Off Switch

Automatically halts operation if the lid or hopper is opened, ensuring safe handling and preventing accidental contact with moving parts.

Build Quality & Materials — Durable Aluminium Construction

Aluminium Alloy Body

Lightweight yet strong, the aluminium body provides superior corrosion resistance and is easy to transport between stations.

Precision-Cut Components

Each disc and blade is crafted for sharpness and longevity, delivering consistent cut sizes even under intensive use.

Commercial-Grade Powertrain

Built for endurance, the VS300’s motor and internal gearing are designed to sustain continuous operation throughout extended prep shifts.

Stable Base Design

Its wide stance and non-slip feet provide stability during operation, even when processing heavy loads.

Hygiene & Maintenance — Designed for Quick Cleaning and Upkeep

Easy-Clean Surfaces

The smooth aluminium exterior prevents residue build-up and allows fast wipe-downs between tasks.

Removable Parts

All key components, including hoppers and discs, detach easily for thorough washing and sanitation.

Low-Maintenance Assembly

Requires minimal upkeep thanks to its simple mechanical design and corrosion-resistant materials.

Use Cases — Ideal Applications

• Restaurants & Canteens — prepare large quantities of sliced or shredded vegetables efficiently.

• Catering Services — speed up bulk prep for salads, stir-fries, or buffet spreads.

• Hotels & Banqueting Kitchens — maintain consistent cut sizes for presentation quality.

• Food Manufacturers & Prep Facilities — ideal for pre-packaged meal prep or high-volume salad production.

• Schools & Hospitals — ensure hygienic, uniform vegetable processing for institutional catering.

Technical Specifications