The MONDIAL KICNX and KICPVX Stainless Steel Upright Range delivers professional-grade refrigeration and freezing for UK commercial kitchens, butchers, and catering operations that demand durability, hygiene, and premium aesthetics. Constructed from AISI 430 stainless steel with antibacterial ABS interiors, these upright units combine robust build quality with advanced temperature control, ensuring compliance with stringent UK food safety standards while maintaining a sleek, professional appearance in high-traffic foodservice environments.
How Do the KICNX Freezer and KICPVX Refrigerator Models Deliver Specialized Temperature Control?
The KICNX40LT Upright Freezer utilizes static cooling technology to maintain temperatures between -15°C and -25°C, ideal for long-term frozen storage of meat, seafood, and prepared foods. The static system prevents freezer burn and preserves product quality during extended storage periods.
The KICPVX60MLT Upright Refrigerator employs ventilated cooling with an extended -2°C to +10°C range, specifically engineered for meat preservation. The ventilated airflow ensures even temperature distribution throughout the 640-litre capacity, preventing warm spots and maintaining optimal conditions for fresh and cured meats.
Both models feature digital temperature controllers with clear displays, allowing staff to monitor conditions at a glance and maintain HACCP compliance in busy UK commercial kitchens.
Which Premium Build Features Distinguish the Stainless Steel MONDIAL Range from Standard Models?
The AISI 430 stainless steel exterior provides superior durability, corrosion resistance, and hygiene compared to laminated alternatives. Stainless steel withstands frequent cleaning with commercial-grade chemicals, resists dents and scratches, and maintains its professional appearance throughout years of intensive use — essential for front-of-house butchery displays and open kitchen environments.
The antibacterial ABS interior actively inhibits bacterial growth, reducing contamination risk and simplifying daily cleaning protocols. Combined with replaceable door gaskets and the full-width black header bar, these units deliver both functional hygiene and visual appeal suited to premium UK foodservice operations.
How Does the Design of the KICNX and KICPVX Range Enhance Kitchen Workflow and Flexibility?
Both models feature reversible doors for flexible installation in any kitchen layout, while integrated door handles provide ergonomic access without protruding into walkways. The lock-as-standard feature protects valuable inventory and restricts access to authorized personnel, supporting security and HACCP compliance.
Two adjustable front feet and two rear rollers enable precise levelling on uneven floors and easy repositioning for deep cleaning behind units. With 13-amp plug-and-play functionality, installation requires no specialist electrical work — simply position, plug in, and start storing.
The KICNX40LT includes six fixed shelves optimized for frozen goods, while the KICPVX60MLT offers five adjustable wire shelves for flexible meat storage configurations.
How Do the KICNX40LT Freezer and KICPVX60MLT Refrigerator Compare in Capacity and Application?
KICNX40LT – 360 Litre Upright Freezer: Compact 77kg stainless steel freezer (600mm wide) with static cooling and -15°C to -25°C range, ideal for restaurants, cafés, and small catering operations requiring dedicated frozen storage for meat, seafood, and prepared ingredients.
KICPVX60MLT – 640 Litre Upright Meat Refrigerator: Large-capacity 103kg stainless steel refrigerator (775mm wide) with ventilated cooling and -2°C to +10°C range, designed for butchers, hotel kitchens, and high-volume catering businesses demanding expanded fresh meat storage and preparation capacity.
Both models share premium stainless steel construction, antibacterial interiors, reversible doors, integrated locks, and professional-grade temperature control, with cooling type and temperature range tailored to their specific applications.
Which Energy Efficiency and Maintenance Features Reduce Long-Term Operating Costs?
The KICNX40LT utilizes eco-friendly R290 refrigerant with just 190W power consumption, delivering powerful freezing performance while minimizing electricity costs. Manual defrost provides operator control over maintenance timing.
The KICPVX60MLT employs energy-efficient R600a refrigerant with only 145W consumption and automatic defrost, eliminating manual intervention and ensuring uninterrupted operation during busy service periods.
Both models feature replaceable door gaskets and accessible components, supporting long-term maintenance and extending product life — protecting your investment in premium commercial refrigeration.
Why Choose the MONDIAL KICNX and KICPVX Stainless Steel Upright Range for Your UK Business?
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Premium AISI 430 stainless steel construction delivers superior durability, hygiene, and professional aesthetics for front-of-house and commercial kitchen environments.
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Antibacterial ABS interior actively inhibits bacterial growth, ensuring UK food hygiene compliance and simplified cleaning.
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Specialized temperature control with -15°C to -25°C freezing (KICNX) and -2°C to +10°C meat storage (KICPVX) for optimal food preservation.
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Lock-as-standard security protects valuable inventory and supports HACCP compliance in commercial operations.
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Energy-efficient refrigerants (R290/R600a) reduce operational costs while delivering reliable professional-grade performance.
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Reversible doors and flexible installation adapt to any kitchen layout with plug-and-play simplicity.
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Nationwide UK delivery and support from the trusted MONDIAL and Pentland Wholesale network.
Engineered for durability, hygiene, and premium performance, the MONDIAL KICNX40LT Upright Freezer and KICPVX60MLT Upright Meat Refrigerator deliver professional cold storage for UK butchers, restaurants, hotels, and catering operations. Their combination of stainless steel construction, antibacterial protection, and specialized temperature control makes them the premium choice for British foodservice businesses committed to quality, hygiene, and long-term reliability.
