What Makes the MONDIAL KICPV Upright Meat Temperature Refrigerator Range the Ideal Cold Storage Solution for UK Butchers and Commercial Kitchens?
The MONDIAL KICPV Upright Meat Temperature Refrigerator Range delivers professional-grade cold storage specifically engineered for meat preservation in UK butchers, restaurants, and catering operations. With an extended temperature range of -2°C to +10°C and ventilated cooling technology, these upright refrigerators maintain optimal conditions for fresh and cured meats while maximizing storage capacity. The antibacterial ABS interior and robust white laminated exterior ensure hygiene compliance and durability under continuous commercial use.
How Does the MONDIAL KICPV Range Ensure Optimal Meat Preservation and Food Safety?
Equipped with ventilated refrigeration and a digital temperature controller with clear display, the KICPV range guarantees consistent cooling throughout the cabinet. The -2°C to +10°C temperature range is specifically calibrated for meat storage, allowing operators to maintain fresh cuts at near-freezing temperatures or store cured meats at slightly warmer settings. The R600a refrigerant system delivers energy-efficient performance while the automatic defrost function ensures uninterrupted operation — critical for maintaining UK food safety standards in busy butchery and foodservice environments.
Which Hygiene and Build Features Enhance the MONDIAL KICPV's Reliability in Commercial Meat Storage?
Each model features an ABS interior with antibacterial treatment, actively inhibiting bacterial growth and simplifying daily cleaning protocols. The white laminated exterior withstands the demands of commercial use while maintaining a professional appearance. Five adjustable wire shelves provide flexible storage configurations for different cuts and portion sizes, while the replaceable door gasket ensures long-term sealing integrity. The full-width black header bar adds visual appeal and conceals mechanical components for a clean, professional look suited to front-of-house butchery displays.
How Does the Design of the KICPV Range Improve Workflow and Accessibility in Busy Kitchens?
The reversible door allows flexible installation in any kitchen layout, while the integrated door handle provides ergonomic access during high-volume service periods. Two adjustable front feet and two rear rollers enable easy positioning and levelling on uneven floors, with the rollers facilitating movement for cleaning behind the unit. The lock-as-standard feature protects valuable meat inventory and supports HACCP compliance by restricting access to authorized personnel only. With 13-amp plug-and-play functionality, installation is instant and requires no specialist electrical work.
How Do the KICPV40MLT and KICPV60MLT Models Compare in Capacity and Configuration?
KICPV40MLT – 380 Litre Upright Meat Refrigerator: Compact 86kg model (600mm wide) ideal for smaller butchers, gastropubs, and restaurant prep kitchens requiring dedicated meat storage without sacrificing floor space.
KICPV60MLT – 640 Litre Upright Meat Refrigerator: Large-capacity 103kg model (775mm wide) designed for high-volume butchery operations, hotel kitchens, and catering businesses demanding expanded meat storage and preparation capacity.
Both models share the same professional features: 1872mm height, antibacterial ABS interior, ventilated cooling, five adjustable shelves, reversible door, and integrated lock. Capacity and width are the primary differentiators, allowing you to select the perfect size for your operational requirements.
Which Maintenance and Energy Efficiency Features Reduce Operating Costs for the KICPV Range?
The MONDIAL KICPV refrigerators utilize energy-efficient R600a refrigerant, significantly reducing electricity consumption compared to older refrigerant systems. With power consumption of just 145W–160W, these units deliver professional cooling performance while minimizing running costs. The automatic defrost system eliminates manual intervention, reducing labour time and ensuring consistent temperature control. Replaceable door gaskets and accessible components support long-term maintenance, extending product life and protecting your investment.
Why Choose the MONDIAL KICPV Upright Meat Temperature Refrigerator Range for Your UK Business?
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Extended temperature range (-2°C to +10°C) specifically designed for fresh and cured meat storage, supporting diverse butchery and catering needs.
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Antibacterial ABS interior actively inhibits bacterial growth, ensuring UK food hygiene compliance and simplified cleaning.
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Ventilated cooling technology guarantees even temperature distribution, preventing warm spots and maintaining meat quality.
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Lock-as-standard security protects valuable inventory and supports HACCP compliance in commercial environments.
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Energy-efficient R600a refrigerant reduces operational costs while delivering reliable professional-grade refrigeration.
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Nationwide UK delivery and support from the trusted MONDIAL and Pentland Wholesale network.
Engineered for hygiene, efficiency, and reliability, the MONDIAL KICPV40MLT and KICPV60MLT Upright Meat Temperature Refrigerators deliver professional cold storage for UK butchers, restaurants, hotels, and catering operations. Their combination of antibacterial protection, flexible temperature control, and robust construction makes them an essential investment for any British foodservice business committed to meat quality and food safety excellence.
