What Makes the Simag SMH80AS MOJO Crushed Ice Maker a Game-Changer for UK Cocktail Bars?
The Simag SMH80AS MOJO Crushed Ice Maker revolutionises ice production for UK cocktail bars, high-end restaurants, and display kitchens by creating perfect crushed ice directly within a single integrated unit. Eliminating the need for separate, noisy ice crushers, this innovative machine produces exceptionally dry crushed ice with just 8% residual water content, making it ideal for premium cocktail presentation and extended food display applications.
How Does the SMH80AS Deliver Superior Crushed Ice Quality?
This unique machine produces up to 85kg of premium crushed ice daily, storing 25kg on hand for immediate use. The exceptionally dry ice melts slower than conventional crushed ice, ensuring cocktails maintain their integrity and dilution is precisely controlled. The silver and antibacterial treated interior ensures hygienic production, while the integrated crushing mechanism eliminates the inconsistency and noise associated with separate crushing equipment.
Which Design Features Make the SMH80AS Ideal for Premium Hospitality Environments?
The compact 529mm width allows for discreet integration behind bars or in kitchen areas, while the scotch-brite finished 441 stainless steel exterior provides both durability and aesthetic appeal. The front-vented design enables flexible installation options, and the foodsafe plastic interior with antibacterial treatment maintains ice purity and quality throughout continuous operation.
How Does the Integrated Crushing System Enhance Bar Operations?
By producing crushed ice directly within the unit, the SMH80AS eliminates the separate crushing step that typically creates noise, mess, and inconsistency. This streamlined process allows bar staff to access perfectly textured crushed ice on demand, improving workflow efficiency during busy service periods and maintaining a quieter, more sophisticated atmosphere in premium cocktail environments.
What Makes This Machine Particularly Suitable for Cocktail and Display Applications?
The unique dry crushed ice produced by the SMH80AS is specifically engineered for cocktail perfection and visual display. The low 8% water content means ice lasts longer in drinks and on display buffets, while the consistent texture provides optimal presentation for signature cocktails, seafood displays, and dessert presentations where ice quality directly impacts the customer experience.
Why Choose the Simag SMH80AS MOJO Crushed Ice Maker for Your UK Business?
-
Integrated Crushing Technology: Produces perfect crushed ice directly - no separate crusher needed
-
Premium Dry Ice: Just 8% residual water content for slower melting and better presentation
-
Hygienic Production: Silver and antibacterial treated interior maintains ice purity
-
Compact Footprint: 529mm width fits easily behind bars or in compact kitchen spaces
-
Cocktail Perfection: Specifically engineered for premium beverage and display applications
The Simag SMH80AS MOJO Crushed Ice Maker represents a significant advancement in commercial ice production, delivering bar-quality crushed ice with unprecedented convenience and consistency. Perfect for cocktail bars, upscale restaurants, and establishments where ice quality directly impacts the customer experience, it combines innovative technology with practical design – specifically crafted for the discerning requirements of the UK premium hospitality market.
