Refrigerated Prep Counters & Saladettes for Fresh Ingredient Storage

Keep Ingredients Fresh, Organised & Ready for Service

In busy professional kitchens, speed, freshness, and organisation are essential. Refrigerated prep counters, also known as saladette fridges, keep chilled ingredients within easy reach throughout service. Designed for pizzerias, sandwich bars, cafés, and catering kitchens across the UK, these units combine refrigerated storage, preparation space, and chilled topping wells into one compact, stainless-steel solution. This setup allows chefs to move quickly from storage to prep while maintaining safe food temperatures during peak service.

Built for Pizza, Salad & Sandwich Preparation

Saladette counters act as a central prep station. Chilled gastronorm wells keep toppings and ingredients evenly cooled, while the worktop above provides ample space for assembling pizzas, wraps, salads, and sandwiches. Reliable airflow and consistent cooling help maintain food quality, hygiene, and compliance in fast-paced kitchen environments.

Compact Refrigeration for Efficient Kitchens

Integrated under-counter refrigeration offers additional chilled storage without taking up extra floor space. Durable stainless-steel or marble worktops provide hygienic, temperature-stable surfaces ideal for dough, cheese, and fresh produce.

UK-Backed Equipment You Can Rely On

All models are supplied with a UK warranty, fast nationwide delivery, and expert support, helping professional kitchens operate smoothly every day.